AGR 171 - Controlled Environment Agriculture

Credit Hours: 2
Controlled Environmental Agriculture (CEA) optimizes the use of resources such as water, energy, space, capital and labor. This course investigates the use of high tunnels, low tunnels and row covers and greenhouses to produce food. Hands on experiments in a greenhouse and high tunnel.

Course Fee
Lecture Hours: 1 Lab Hours: 2

Semesters Offered: Spring