AGR 175 - Vegetable and Fruit Production

Credit Hours: 2
Course topics include breeding and improving vegetables, transplanting and direct seeding, soil management and fertilization, weed management, irrigation, controlling insects and diseases, perennial crops, cold crops, root crops, tomatoes, leafy vegetables, corn and controlled environment vegetable production.

Course Fee
Lecture Hours: 1 Lab Hours: 2

Semesters Offered: Spring