AGR 201 - Physiology of Farm Animals

Credit Hours: 3
Basic anatomy and physiology of farm animals with special emphasis on systems related to the economic importance of domestic animals. Course content includes cell anatomy and physiology, tissues, the integumentary system, the skeletal system, the muscular system, the nervous system, sense organs, the endocrine system, blood, lymph and lymph nodes, the cardiovascular system, the respiratory system, the digestive system, the urinary system, the reproductive system, pregnancy, development and lactation and avian anatomy.

Lecture Hours: 3 Lab Hours: 0

Semesters Offered: Demand