VIN 268 - Wine and Must Analysis

Credit Hours: 3
Principles of grape juice and wine analysis and the reasons for use of each analysis. Analyses of a practical and useful nature are chosen for the laboratory exercises demonstrating various chemical, physical and biochemical methods. Students will participate in workshops and hands-on experiences at participating wineries.

Course Fee
Prerequisite(s): VIN 105 and VIN 146 or permission.
Lecture Hours: 3 Lab Hours: 0

Semesters Offered: Demand