VIN 105 - Molecular Principles in Grape and Wine

Credit Hours: 4
This course puts emphasis on chemical fundamentals, organic, biochemistry, and applications with a focus on the grape and wine industry. It is recommended for students needing one semester of general chemistry as a prerequisite for VIN 268 - Wine and Must Analysis.

Lecture Hours: 4 Lab Hours: 0

Semesters Offered: Fall, Spring