VIN 111 - Introduction to Viticulture and Vineyard Establishment

Credit Hours: 3
This course is designed to introduce students to current practices for establishing a commercial vineyard and maintaining its health and productivity once established. Topics covered include varietal selection, site preparation, equipment, site selection, first season establishment, vine growth development and training, trellis systems, vine propagation, weed control and vine disease control. Field practicum sessions consisting of 16 hours of hands-on experience will be scheduled in area vineyards.

Course Fee
Lecture Hours: 3 Lab Hours: 0

Semesters Offered: Demand