VIN 174 - Wines of the World

Credit Hours: 3
This course is appropriate for commercial winemakers who want to understand how wines they produce compare and contrast with the most popular and important wine styles around the globe It also will be of benefit to the wine enthusiast who is interested in reaching advanced levels of appreciation and an understanding of global benchmarks. Students will practice sensory analysis at home to develop their sensory skills and techniques. Students must be 21 years of age.

Lecture Hours: 3 Lab Hours: 0

Semesters Offered: Demand