VIN 202 - Legal Aspects of Vineyard and Winery Operations

Credit Hours: 3
This course will introduce students to the general concepts and issues relating to the creation and operation of a vineyard and winery. The course will explain general legal concepts related to real estate ownership, review and analyze typical contracts affecting vineyard/winery ownership and operations, compare and contrast various business formation and operation concepts, outline insurance and other business operation needs of the commercial vineyard/winery owner or manager, identify and discuss governmental agencies and regulations affecting commercial vineyard/winery ownership and management, introduce and analyze employment relationships and describe miscellaneous legal issues and areas specifically related to the operation of a vineyard.

Prerequisite(s): VIN 130, VIN 132 and VIN 134 or VIN 111 or VIN 146.
Lecture Hours: 3 Lab Hours: 0

Semesters Offered: Demand