AGR 115 - Sustainable Agriculture and the Environment

Credit Hours: 3
This course examines the practice of agro-ecology: the interface of management, biology, and the environment in our effort to produce food, feed, and fiber for a rapidly growing human population. Consequences of historical and current practices, as well as strengths and weaknesses of alternative practices that attempt to employ more knowledge of biology and ecology, will also be evaluated.

Lecture Hours: 3 Lab Hours: 0

Semesters Offered: Fall