AGR 210 - Animal Nutrition

Credit Hours: 3
Basic principles of animal nutrition including anatomy and physiology of the ruminant and monogastric digestive tracts; methods of analysis of nutrients and feedstuffs; nutrient metabolism; factors affecting feed consumption, common feedstuffs, feed preparation and processing, and diet formulation.

Lecture Hours: 3 Lab Hours: 0

Semesters Offered: Fall