Apr 24, 2025  
2024-2025 Catalog 
    
2024-2025 Catalog [ARCHIVED CATALOG]

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HSP 130 - Contemporary Nutrition


Credit Hours: 3
Basic nutrition concepts with emphasis on the relationship of nutrition to growth, development, and health. Topics include dietary needs of different age groups, food industry trends, cultural aspects of nutrition, and meal planning.

Lecture Hours: 3 Lab Hours: 0

Semesters Offered: Fall Even



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