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Jul 11, 2025
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HSP 218 - Safety & Sanitation Credit Hours: 3 Introduction to food service sanitation and safety practices pertinent to hospitality management. Emphasis on sanitation requirements, safe food handling, storage practices and accident prevention.
Prerequisite(s): HSP 210 or concurrent enrollment. Lecture Hours: 3 Lab Hours: 0
Semesters Offered: Demand
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