Jul 11, 2025  
2024-2025 Catalog 
    
2024-2025 Catalog [ARCHIVED CATALOG]

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HSP 218 - Safety & Sanitation


Credit Hours: 3
Introduction to food service sanitation and safety practices pertinent to hospitality management. Emphasis on sanitation requirements, safe food handling, storage practices and accident prevention.

Prerequisite(s): HSP 210  or concurrent enrollment.
Lecture Hours: 3 Lab Hours: 0

Semesters Offered: Demand



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