ALH 110 - Nutrition for Health & Disease

Credit Hours: 3
An introduction to the fundamental concepts in nutrition, nutrient functions, human nutritional requirements throughout the lifespan, food sources, evaluating nutrition information, food safety, and the role of nutrition in the management of common health problems. Licensed Practical Nurses who have been admitted to the LPN-to-RN program may receive advanced credit for ALH 110. (See “Licensed Practical Nurse” in the catalog index.

Lecture Hours: 3 Lab Hours: 0

Semesters Offered: Fall, Spring