VIN 146 - Introduction to Enology

Credit Hours: 3
This course is based on the fundamentals of the science and technology of winemaking. Introduction to Enology targets the home winemaker and those interested in exploring winemaking as a career, either as a cellar worker or as a new winery owner. During this course, students will build a basic understanding of winemaking, including making wine from a kit.

Lecture Hours: 3 Lab Hours: 0

Semesters Offered: Fall, Spring, Summer