AGR 251 - Introduction to the Beef Industry

Credit Hours: 2
Overview of the U.S. and global beef industry with regard to beef production and consumption. Standard management decisions for seedstock, commercial cow-calf, stocker, and feedlot sectors of the beef industry. Basics of reproduction, breeding, and genetics, nutrition, health, and growth related to beef cattle.

Lecture Hours: 2 Lab Hours: 0

Semesters Offered: Fall