Jul 11, 2025  
2024-2025 Catalog 
    
2024-2025 Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

VIN 160 - Winery Equipment Operation


Credit Hours: 2
This course covers process technologies and process systems that are used in modern commercial wineries. This course will provide an overview of winemaking systems including winemaking operations and equipment, barrel aging and barrel management, membrane separation processes, specialized contacting systems, cleaning and sanitation systems, process control systems, refrigeration systems, air conditioning and humidity systems, electrical systems, waste water systems, solid waste handling and work place safety.

Prerequisite(s): VIN 146  or permission.
Lecture Hours: 2 Lab Hours: 0

Semesters Offered: Demand



Add to Portfolio (opens a new window)