VIN 213 - Regional Vineyard Management

Credit Hours: 2
This course is a study of commercial grape growing across the United States. Topics include cultivars, vine nutrition, irrigation, canopy management, pests, maturity sampling and harvest, balanced pruning/cropping and cold injury.

Prerequisite(s): VIN 111 and VIN 212 or permission.
Lecture Hours: 2 Lab Hours: 0

Semesters Offered: Demand