FCA 155 - Culinary Arts II

Credit Hours: 12
This course provides students with the knowledge and skills required for employment in the food service and hospitality fields. Students will learn the basics of sanitation and food safety, equipment use and maintenance, food display and presentation and catering.

Prerequisite(s): FCA 150.
Lecture Hours: 12 Lab Hours: 0

Semesters Offered: On Demand