FCA 160 - Culinary Arts

Credit Hours: 12
This course is the result of an articulation agreement with the South Central Career Center and Ozark Mountain Technical Center. This course provides students with the knowledge and skills required for employment in the food service and hospitality fields. Students will learn the basics of sanitation and food safety, equipment use and maintenance, food display and presentation and catering. Students must attain a grade of C or better in the applicable course work in the 900 clock hour program at the South Central Career Center or the 1050 clock hour program at Ozark Mountain Technical Center.. Similar courses at other institutions will be evaluated on an individual basis. Credit for this course will be transcripted upon completion of 12 credit hours of course work at Missouri State University-West Plains. This course may be repeated subsequently or taken concurrently for a total of 24 credits for 900 and 1050 clock hour programs.

Prerequisite(s): Grade of C or better in an approved 900-1050 clock hour career center program and completion of 12 credit hours of course work at Missouri State University-West Plains.
Lecture Hours: 12 Lab Hours: 0

Semesters Offered: On Demand