FCA 297 - Culinary & Hospitality Management Capstone

Credit Hours: 1
Essential workplace skills will be addressed, including ethics, professionalism and career preparation. Students must submit a learning portfolio.

Prerequisite(s): ENG 110 and completion of 40 credit hours. This course will help prepare students for culinary and hospitality careers.
Lecture Hours: 1 Lab Hours: 0

Semesters Offered: Fall, Spring, Summer