FCA 299 - Internship in Culinary and Hospitality

Credit Hours: 1-3
The Internship in culinary and hospitality management is a form of experiential learning that integrates knowledge and theory learned in the classroom with practical application and skills development in a professional setting. This Internship course gives students the opportunity to gain valuable applied experience and make connections in professional fields they are considering for career paths; and give employers the opportunity to guide and evaluate talent. This course may be repeated for a total of six credit hours.

Prerequisite(s): Instructor permission.
Lecture Hours: 0 Lab Hours: 0

Semesters Offered: On Demand