DTN 240 - Introduction to Nutrition

Credit Hours: 3
A nutrition course for health science related majors. Study of nutrients with emphasis on their sources and functions in human growth and health. Discussion of nutrition topics as they relate to health including digestion, absorption and food metabolism, weight management, sports nutrition, and nutritional needs for various life stages.

Prerequisite(s): Grade of C or better in CHM 116 and CHM 117 or CHM 160 and CHM 161 or concurrent enrollment; OR grade of C or better in BMS 110 and BMS 111 or concurrent enrollment; or grade of C or better in BIO 121 or concurrent enrollment.
Lecture Hours: 3 Lab Hours: 0

Semesters Offered: Fall, Spring