VIN 117 - Cold Climate Viticulture and Enology

Credit Hours: 1
This course offers a practical understanding of the obstacles and promise of growing grapes and making wine in cold climates. Topics relating to cold climate production include history, physical limits of grapes, successful varieties, viticulture and enology methods for producing quality cold climate wine, the state of cold climate research, a review of resources, and marketing strategies in cold climate regions.

Prerequisite(s): VIN 111 or VIN 146.
Lecture Hours: 1 Lab Hours: 0

Semesters Offered: Fall, Spring