VIN 275 - Financial Management for the Wine Business Entrepreneur

Credit Hours: 3
This course integrates wine production with the management of a commercial operation and its strategic business units. In the process, marketing, financial management, strategic business management, legal structures, leadership organization development and the breadth of the value chain are all examined as they relate to a commercial grape and wine production facility.

Prerequisite(s): VIN 130, VIN 132 and VIN 111 or VIN 146 or permission.
Lecture Hours: 3 Lab Hours: 0

Semesters Offered: Demand