VIN 295 - Developing a Business Plan for a Commercial Vineyard/Winery

Credit Hours: 3
This capstone course provides the students an opportunity to use the knowledge and skills gained from the previous courses in the business and entrepreneurship track to create a wine industry business plan. The primary course outcome is a major project in the form of a realistic and fully-integrated 5-year strategic business plan including a financial model and supporting materials.

Prerequisite(s): VIN 130, VIN 132 and VIN 111 or VIN 146 or permission.
Lecture Hours: 3 Lab Hours: 0

Semesters Offered: Demand